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Shrimp Filled Avocados Recipe

Name: Shrimp Filled Avocados
Ingredients: 1/2 c. vegetable oil; 1/2 c. lime or possibly lemon juice; 2 tbsp. vinegar; 2 teaspoon capers; 1 1/2 teaspoon salt; 1/2 teaspoon dill seeds; 1/2 teaspoon dry mustard; 1 pound fresh med. shrimp, cooked, peeled & deveined; 3-4 ripe avocados

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.09 view details

1/2 c. vegetable oil
1/2 c. lime or possibly lemon juice
2 tbsp. vinegar
2 teaspoon capers
1 1/2 teaspoon salt
1/2 teaspoon dill seeds
1/2 teaspoon dry mustard
1 pound fresh med. shrimp, cooked, peeled & deveined
3-4 ripe avocados

Directions

Combine first 8 ingredients in a large bowl; stir in shrimp. Cover and refrigerateseveral hrs or possibly overnight. Drain shrimp, reserving marinade. Cut avocados in half lengthwise. Remove seed and peel avocado halves. Brush avocados with reserved marinade and fill with shrimp mix. Yield: 6 to 8 servings.

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Amount Per Serving	%DV
Serving Size 176g
Recipe makes 6 servings
Calories 341
Calories from Fat 250	73%
Total Fat 28.11g	35%
Saturated Fat 2.85g	11%
Trans Fat 0.47g
Cholesterol 115mg	38%
Sodium 731mg	30%
Potassium 446mg	13%
Total Carbs 7.62g	2%
Dietary Fiber 4.5g	15%
Sugars 0.69g	0%
Protein 16.71g	27%

Shrimp Filled Avocados Recipe

Ingredients