Shrimp Fettucine Alfredio Recipe

by
click to rate
1 vote | 222 views

Skill level is easy with a five star result.

Prep time:
Cook time:
Servings: 4
Tags:

Ingredients

Cost per serving $2.12 view details
  • 1 package Fettucine pasta
  • 1 tbl spoon olive oil
  • 2 qts water
  • 1/2 lb gulf shrimp without shells
  • 4 tbl unsalted butter
  • 3 tbl spoons garilc in oil
  • 1 qt heavy whipping cream
  • 2 egg yolks
  • 16 oz parm. Cheese
  • parsley for garnish and taste

Directions

  1. Place water in lg pot bring to boil
  2. add olive oil to water
  3. add pasta to boiling water and oil mixture
  4. in a pan add 2 tbl spoons butter, 1 tbl spoon garlic in oil and shrimp cook untill shrimp are dark pink almost brown in color
  5. in another pan over med heat add butter until melted
  6. add 2 tbl spoons drained garlic in oil stir for about 30 seconds
  7. add heavy whipping cream add 2 egg yolks and stir the mixture
  8. when cream starts to bubble add parm. Cheese a little at a time
  9. continue to stir until cheese is completly desolved
  10. remove shrimp from first pan and place in pan with alfredio mixture
  11. drain fettucine pasta and drain place pasta on plate
  12. dip out enough Alfredo mixture to cover pasta
  13. sprinkle parsley over alfredio serve hot with garlic bread

Toolbox

Add the recipe to which day?
« Today - Jul 30 »
Today - Jul 30
Jul 31 - Aug 06
August 7 - 13
August 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 611g
Recipe makes 4 servings
Calories 546  
Calories from Fat 521 95%
Total Fat 59.29g 74%
Saturated Fat 35.4g 142%
Trans Fat 0.0g  
Cholesterol 195mg 65%
Sodium 66mg 3%
Potassium 95mg 3%
Total Carbs 3.37g 1%
Dietary Fiber 0.0g 0%
Sugars 0.14g 0%
Protein 2.59g 4%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Comments

  • John Spottiswood
    March 23, 2011
    This looks great Rick! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

    Leave a review or comment