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Shrimp Fettuccine Alfredo Recipe

by CookEatShare Cookbook

Ingredients

1 pound fettuccine, cooked per directions and liquid removed well 1 c. butter, melted 1 c. freshly grated Parmesan cheese

3/4 c. cream of half & half (more or possibly less) Freshly grnd pepper 1/2 to 1 pound fresh green shrimp

Directions

1. Put cooked pasta in buttered casserole dish. Saute/fry shrimp in butter till pink. Pour over pasta. Add in cream; sprinkle with Parmesan. Toss gently. Sprinkle with freshly grnd pepper.
2. Variations: Add in vegetables of your choice such as broccoli, snow peas, cauliflower, etc. Serves 4 to 6.

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