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Ingredients
- 1 pound fettuccine, cooked per directions and liquid removed well
- 1 c. butter, melted
- 1 c. freshly grated Parmesan cheese
- 3/4 c. cream of half & half (more or possibly less)
- Freshly grnd pepper
- 1/2 to 1 pound fresh green shrimp
Directions
- Put cooked pasta in buttered casserole dish. Saute/fry shrimp in butter till pink. Pour over pasta. Add in cream; sprinkle with Parmesan. Toss gently. Sprinkle with freshly grnd pepper.
- Variations: Add in vegetables of your choice such as broccoli, snow peas, cauliflower, etc. Serves 4 to 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1120g | |
| Calories 4102 | |
| Calories from Fat 1980 | 48% |
| Total Fat 225.46g | 282% |
| Saturated Fat 136.3g | 545% |
| Trans Fat 0.0g | |
| Cholesterol 1093mg | 364% |
| Sodium 3367mg | 140% |
| Potassium 1820mg | 52% |
| Total Carbs 345.99g | 92% |
| Dietary Fiber 14.5g | 48% |
| Sugars 13.15g | 9% |
| Protein 168.63g | 270% |
