Shrimp Fettuccine Alfredo Recipe

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Servings: 12

Ingredients

Cost per serving $0.98 view details
  • 1 pound fettuccine, cooked per directions and liquid removed well
  • 1 c. butter, melted
  • 1 c. freshly grated Parmesan cheese
  • 3/4 c. cream of half & half (more or possibly less)
  • Freshly grnd pepper
  • 1/2 to 1 pound fresh green shrimp

Directions

  1. Put cooked pasta in buttered casserole dish. Saute/fry shrimp in butter till pink. Pour over pasta. Add in cream; sprinkle with Parmesan. Toss gently. Sprinkle with freshly grnd pepper.
  2. Variations: Add in vegetables of your choice such as broccoli, snow peas, cauliflower, etc. Serves 4 to 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 12 servings
Calories 342  
Calories from Fat 165 48%
Total Fat 18.79g 23%
Saturated Fat 11.36g 45%
Trans Fat 0.0g  
Cholesterol 91mg 30%
Sodium 281mg 12%
Potassium 152mg 4%
Total Carbs 28.83g 8%
Dietary Fiber 1.2g 4%
Sugars 1.1g 1%
Protein 14.05g 22%
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