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Shrimp Egg Rolls Recipe

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Shrimp Egg Rolls
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Ingredients

  • Yield: 8 egg rolls
  • Ingredients:
  • 6 ounces dry coleslaw mix (1/2 bag)
  • 1 cup cooked shrimp-chopped
  • 1/2 cup sliced water chestnuts-drained and diced
  • 2 green onions-chopped
  • 2 tablespoons lite soy sauce
  • 2 cloves garlic-minced
  • 1/4 teaspoon ground ginger
  • Dash black pepper
  • 8 large egg roll wrappers

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 463g
Calories 1435  
Calories from Fat 546 38%
Total Fat 60.72g 76%
Saturated Fat 9.02g 36%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 4477mg 187%
Potassium 323mg 9%
Total Carbs 193.25g 52%
Dietary Fiber 5.2g 17%
Sugars 34.82g 23%
Protein 29.01g 46%
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