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Shrimp Dip
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Shrimp Dip Recipe
by Global Cookbook
Avg. 0/5
0 votes
Servings:
6
Ingredients
1 can Frzn shrimp soup (no substitution)
1 pkt (8-ounce) cream cheese
1 can (4.5-ounce) shrimp, minced
1/2 lb Boiled shrimp
1/4 tsp Garlic pwdr
1/4 tsp Salt
1 tsp Tabasco
1 tsp Lemon juice
Directions
Heat soup and cheese in double boiler. Add in shrimp and seasonings. Chill.
Serve with crackers or possibly chips.
JACK HARDEN