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Add a photoServings: 6
Ingredients
- 1 can Frzn shrimp soup (no substitution)
- 1 pkt (8-ounce) cream cheese
- 1 can (4.5-ounce) shrimp, minced
- 1/2 lb Boiled shrimp
- 1/4 tsp Garlic pwdr
- 1/4 tsp Salt
- 1 tsp Tabasco
- 1 tsp Lemon juice
Directions
- Heat soup and cheese in double boiler. Add in shrimp and seasonings. Chill.
- Serve with crackers or possibly chips.
- JACK HARDEN
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 6 servings | |
| Calories 77 | |
| Calories from Fat 25 | 32% |
| Total Fat 2.76g | 3% |
| Saturated Fat 1.44g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 501mg | 21% |
| Potassium 96mg | 3% |
| Total Carbs 3.82g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.05g | 0% |
| Protein 8.83g | 14% |
