This is a print preview of "Shrimp Creole (Momma's Recipe)" recipe.

Shrimp Creole (Momma's Recipe) Recipe
by Gina F

Shrimp Creole (Momma's Recipe)

LOVE this one! It's not hot - so the kids should like it. It is a favorite from my childhood and still to this day. You can add heat by throwing in some peppers or your favorite hot sauce. Enjoy!

Rating: 4.3/5
Avg. 4.3/5 2 votes
Prep time: 30 minutes Cajun
Cook time: 15 minutes Servings: 8

Ingredients

  • 5 lbs. shrimp
  • 1 c. butter
  • 1 c. flour
  • 3 c. water
  • 4 bay leaves
  • 1 tbsp. thyme
  • 1 large onion
  • 2 large cloves garlic
  • 1 cup chopped parsley
  • 1 1/2 cup green pepper
  • salt & pepper to taste
  • 2 pts. tomatoes
  • juice of 1 lemon

Directions

  1. Melt butter
  2. Add flour - brown lightly
  3. Add seasonings & onion, pepper,etc.
  4. Add everything else - except shrimp.
  5. When onions & bell peppers are done, add shrimp.
  6. Cook until they turn pink (3-5 minutes).
  7. Serve over rice (delish!)