Shrimp Cakes with Corn and Avocado Salsa Recipe

• Cakes:
• 1 pound shrimp, peeled and deveined
• 1 garlic clove
• 1/4 thinly sliced green onions
• 3 Tbls reduced-fat mayo
• 1 Tbls lime juice
• 1 1/2 tsp hot sauce
• 1/2 tsp sugar
• 1/4 tsp salt
• 1 egg
• 1/4 cup chopped cilantro
• 3/4 cup panko bread crumbs
• Salsa:
• 1 cup frozen corn, thawed
• 1 avocado, diced
• 1/4 cup chopped cilantro
• 3 Tbls red onion, chopped
• 1/2 jalapeno, chopped
• 1 Tbls lime juice
• 1/4 salt

Directions