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Add a photoThese are great on a bed of mixed greens (maybe with goat cheese & tomatoes), layered with Fontina cheese & tartar sauce on sliced sourdough, over rice or eaten between bun.
Ingredients
- 1/2 cup flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 egg
- 1lb shrimp, chopped small
- ¼ cup onion, finely chopped
- 1 cup red bell pepper, finely chopped
- ½ cup flat-leaf (Italian) parsley, chopped
- ½ cup panko bread crumbs
- 1 cup Parmesan cheese, shredded
- olive oil for frying
Directions
- Mix flour, salt and pepper. In separate bowl beat egg than add to flour mixture. Add shrimp, onion, bell pepper, parsley, breadcrumbs and cheese. Heat oil in frying pan (about 1/4" thick which in a medium frying pan ends up being about 1/4 cup or so) until very hot. To test stick the handle of a wooden spoon into the oil, if the oil around the handle bubbles its ready. Make shrimp mixture into patties and fry for about 3 minutes on each side until its a nice golden brown. Drain on paper towels. Serve with Tartar Sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 8 servings | |
| Calories 173 | |
| Calories from Fat 42 | 24% |
| Total Fat 4.78g | 6% |
| Saturated Fat 2.2g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 604mg | 25% |
| Potassium 204mg | 6% |
| Total Carbs 13.37g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.35g | 1% |
| Protein 18.02g | 29% |
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Menus and Pairings
Goes Well With: Tomato Rice Pilaf
Reviews
Comments
July 24, 2010I am planning to make your shrimp cakes for my wedding on August 7, 2010. I will try baking them in a muffin pan, and mix the olive oil with the ingredients beforehand. What do you think of using a baking method? I would also like to use shredded pecorino cheese instead of parmesan. Thanks!
February 3, 2009Wow, your shrimp cakes look amazing. I can't wait to try them. Thanks!!
February 6, 2008Mmmm. These sound yummy! I think I'm going to make these next Tuesday for a party we are throwing. Can't wait to try them!
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