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Shrimp Bisque Recipe

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Shrimp Bisque
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Ingredients

  • 1 pound shrimp-peeled and deveined (shells reserved)-I used 16-20 Tiger shrimp
  • 4 cups (32 ounces) seafood stock
  • 3 tablespoons olive oil
  • 1 tablespoons chopped garlic
  • Pinch cayenne pepper
  • 1/4 cup brandy or whiskey (I used Knob Creek)
  • 1/4 cup dry sherry
  • 4 tablespoons butter
  • 1/3 cup flour
  • 2 cups (1 pint) half and half
  • 1/3 cup tomato paste
  • 2 teaspoons salt
  • 1 teaspoon black pepper

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