Print
Email
Add a photoServings: 2
Ingredients
- 1/2 c. Uncooked Wild Rice
- 1 c. Water
- 1/4 tsp Chicken Flavored Bouillon
- Â Â Granules
- 2 Tbsp. White Wine Vinegar
- 1 Tbsp. Chablis Or possibly Dry White Wine
- 1 tsp Vegetable Oil
- 1/8 tsp Sugar
- 1/8 tsp Curry Pwdr
- 1 cl Garlic Chopped
- 3/4 lb Large Shirmp Peeled &
- Â Â Deveined
- 2 Tbsp. Thinly Sliced
- Â Â Green Onion Tops
Directions
- Wash Wild Rice in 3 Changes Of Warm Water. Drain. Combine Rice, 1 C. Water & Boullon Granules in A Small Saucepan. Bring To A Boil. Cover, Reduce Heat & Simmer 40 Minutes. Or possibly Till Rice Is Tender. Drain & Set Aside. Combine Vinegar, Wine, Oil, Sugar, Curry Pwdr in A Small Bowl. Stir Using A Wire Whisk Till Well Blended, Set This Mix Aside. Coat A Medium Nonstick Skillet With Cooking Spray. Place Over Medium Heat Till Warm. Add in Shrimp. Saute/fry 4 Minutes. Stirring Constantly. Add in Vinegar Mix; Cook An Additional Minute.Combine Rice, Shrimp Mix & Green Onions in A Medium Bowl & Toss Well. Spoon Onto A Serving Platter. Sprinkle 2 teaspoon Sliced Toasted Sliced Almonds On Top. Serve Hot. (Fat 5.5, Chol. 129)
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 2 servings | |
| Calories 177 | |
| Calories from Fat 24 | 14% |
| Total Fat 2.77g | 3% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 205mg | 6% |
| Total Carbs 31.3g | 8% |
| Dietary Fiber 2.8g | 9% |
| Sugars 1.48g | 1% |
| Protein 6.19g | 10% |
