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Shrimp and Roasted Tomato Pasta Recipe

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Shrimp and Roasted Tomato Pasta
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Ingredients

  • Shrimps - 250 gms, cleaned, washed, drained
  • Tomatoes - 2, large, quartered + 200 gms, diced
  • Pasta - 150 to 200 gms, cooked as per packet instructions
  • Olive Oil - 2 tblsp
  • Garlic - 1 clove, crushed
  • Basil Leaves - 2 tblsp, chopped
  • Rice Flour - 1 tblsp
  • Red Chilli Flakes - 1/2 tsp
  • Salt as per taste
  • Black Pepper Powder as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 521g
Calories 1203  
Calories from Fat 302 25%
Total Fat 34.24g 43%
Saturated Fat 5.1g 20%
Trans Fat 0.0g  
Cholesterol 380mg 127%
Sodium 384mg 16%
Potassium 1006mg 29%
Total Carbs 143.95g 38%
Dietary Fiber 6.6g 22%
Sugars 6.2g 4%
Protein 74.86g 120%
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