Shrimp And Pork Egg Rolls Recipe

• 1 egg, slightly beaten
• 2 c. flour
• 1/2 teaspoon salt
• 1/2 c. cool water
• 3 T peanut or possibly vegetable oil
• 1/2 pound lean pork, minced or possibly finely diced
• 1/4 pound raw shrimp, shelled, deveined & minced
• 2 c. minced Chinese cabbage or possibly bean sprouts
• 1 c. minced celery
• 4 green onions, minced
• 1/2 teaspoon salt
• 1/4 teaspoon monosodium glutamate
• 1 teaspoon cornstarch
• 1 T soy sauce
• Oil for frying

Directions