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Ingredients
- Raw Shrimps – 20, peeled, deveined
- Mango – 1/4 cup, chopped
- Carrot – 1/4 cup, chopped
- Radish – 1/4 cup, chopped
- Olive Oil – 1 1/2 tsp
- Lime Juice – 3 tsp
- Thai Fish Sauce – 1 1/2 tsp
- Brown Sugar – 1/2 tsp
- Red Chilli – 1/2 tsp, finely sliced
- Lettuce – handful, separated
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 126g | |
| Calories 117 | |
| Calories from Fat 63 | 54% |
| Total Fat 7.19g | 9% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 749mg | 31% |
| Potassium 267mg | 8% |
| Total Carbs 12.05g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 8.23g | 5% |
| Protein 2.51g | 4% |
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