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Shrimp And Lobster Sauce Recipe

Name: Shrimp And Lobster Sauce
Ingredients: 1 lb Cleaned raw shrimp; 1/4 lb Grnd pork; 1 Tbsp. Dry sherry; 4 Tbsp. Oil; 4 Tbsp. Cornstarch; 2 slc Ginger root -or possibly-; 1/2 tsp Ginger; 2 x Cloves garlic, minced; 1 tsp Salt; 1/4 tsp Msg; 1 x Egg, beaten; 2 Tbsp. Soy sauce; 1/4 tsp Sugar; 1 1/2 Tbsp. Cooked black beans (optional)

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.20 view details

1 lb Cleaned raw shrimp
1/4 lb Grnd pork
1 Tbsp. Dry sherry
4 Tbsp. Oil
4 Tbsp. Cornstarch
2 slc Ginger root -or possibly-
1/2 tsp Ginger
2 x Cloves garlic, minced
1 tsp Salt
1/4 tsp Msg
1 x Egg, beaten
2 Tbsp. Soy sauce
1/4 tsp Sugar
1Â 1/2 Tbsp. Cooked black beans (optional)

Directions

Mix shrimp with 1/2 Tbsp. cornstarch and sherry. Set aside. Mix remaining cornstarch in 1/4 c. cool water. In skillet, cook shrimp in oil, stirring constantly, for 2 min. Remove. Add in ginger, garlic and beans to oil; stir. Add in pork, salt, soy sauce, MSG, sugar and 1 c. water. Bring to boil and simmer 2 min. Add in shrimp and egg; stir well. Serve warm over rice.
JOY YOUNG'S CHINESE RESTAURANT

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Amount Per Serving	%DV
Serving Size 194g
Recipe makes 4 servings
Calories 390
Calories from Fat 203	52%
Total Fat 22.74g	28%
Saturated Fat 3.98g	16%
Trans Fat 0.35g
Cholesterol 239mg	80%
Sodium 1378mg	57%
Potassium 401mg	11%
Total Carbs 13.1g	3%
Dietary Fiber 0.9g	3%
Sugars 0.88g	1%
Protein 30.8g	49%

Shrimp And Lobster Sauce Recipe

Ingredients