Shrimp And Crabmeat Dip Recipe

• 1/2 c. butter
• 1/2 c. flour
• 2 c. lowfat milk
• 1 can evaporated lowfat milk, small size
• 1 tsp paprika
• 2 can crabmeat 6 1/2 ounces each
• 1 lb shrimp, cooked
• 4 ounce mushrooms, canned liquid removed
• 1 bn green onions minced
• 1 c. fresh parsley minced
• 1 lrg Fritos or possibly other dippers

Directions