Shrimp And Crab Casserole Recipe

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0 votes | 137 views
Servings: 4

Ingredients

Cost per serving $5.70 view details

Directions

  1. Cook seasonings in margarine till tender; add in shrimp and crabmeat. Cook about 20 min. Add in soups; stir well. Combine with rice. Pour into a greased casserole and bake at 350 degrees for 30 min. Top with cheese if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 603g
Recipe makes 4 servings
Calories 739  
Calories from Fat 313 42%
Total Fat 35.34g 44%
Saturated Fat 7.13g 29%
Trans Fat 4.21g  
Cholesterol 381mg 127%
Sodium 1734mg 72%
Potassium 823mg 24%
Total Carbs 44.5g 12%
Dietary Fiber 2.0g 7%
Sugars 4.15g 3%
Protein 58.01g 93%
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