Shrimp And Crab Cake With Tomatillo Relish Recipe

• 8 ounce shrimp peeled, cleaned ,
•     and deveined
• 6 ounce Dungeness crab meat cleaned
• 1 Tbsp. chopped onion
• 1 Tbsp. chopped celery
• 1 Tbsp. chopped red peppers
• 1 Tbsp. chopped jalapeno peppers
• 1 Tbsp. minced cilantro
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/2 Tbsp. minced parsley
• 1 Tbsp. minced cilantro
• 1 Tbsp. flour for dredging (optional)
• 2 Tbsp. extra virgin olive oil for frying
• 1/2 c. water
• 8 ounce tomatillo husks removed,
•     and minced
• 2 x jalapeno peppers seeds removed
• 2 Tbsp. chopped onions
• 2 x garlic cloves chopped
• 1 c. minced cilantro

Directions