Shrimp and Andioulle Chicken Sausage Stir-Fry with Seafood Infused Jasmine Rice Recipe

click to rate
1 vote | 514 views
 

Ingredients

  • 2-1/2 Al Fresco Andioulle Chicken Sausages, sliced diagonally
  • 1/2 pound raw shrimp, peeled and deveined
  • 1-2 teaspoons cajun seasoning (adjust to your preference for flavor)
  • 1/4 cup diced red pepper
  • 1 tablespoons Olive Oil, divided
  • 1/2 tablespoon unsalted butter
  • 1/4 cup chopped onion
  • 2 large cloves chopped garlic
  • 2 cups water
  • 2 teaspoons Better than Boullion Lobster Base (or your favorite seafood broth)
  • 1 tablespoon fresh chopped parsley, or 1 teaspoon dried

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 796g
Calories 448  
Calories from Fat 213 48%
Total Fat 24.15g 30%
Saturated Fat 6.47g 26%
Trans Fat 0.0g  
Cholesterol 360mg 120%
Sodium 402mg 17%
Potassium 633mg 18%
Total Carbs 9.82g 3%
Dietary Fiber 2.9g 10%
Sugars 2.6g 2%
Protein 47.43g 76%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment