Shredded Wheat Pastry Recipe

click to rate
0 votes | 1486 views
Servings: 12

Ingredients

Cost per serving $1.15 view details

Directions

  1. Combine sugar, water and lemon juice in saucepan. Bring to boil, simmer, uncovered 15 min. Cold at room temperature. Butter a 9"x13"x2" baking pan. Spread half of Shredded Wheat in bottom of pan. Drizzle half of butter over it. Mix walnuts and spices and sprinkle over buttered wheat layer. Spread remaining Shredded Wheat over nuts. Drizzle with remaining butter.
  2. Bake in 350 degree oven for 45 min. Remove from oven, pour syrup, honey or possibly maple syrup over warm pastry. When cold, cut into diamonds. May cut in half.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 12 servings
Calories 555  
Calories from Fat 345 62%
Total Fat 39.62g 50%
Saturated Fat 20.56g 82%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 219mg 9%
Potassium 72mg 2%
Total Carbs 52.21g 14%
Dietary Fiber 1.0g 3%
Sugars 50.39g 34%
Protein 2.34g 4%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment