Shredded Pork Recipe

•     This recipe is used for stuffing tamales, tacos and empanadas, or possibly eaten with
•     beans and rice.
• 1 Tbsp. butter
• 1 Tbsp. vegetable oil
• 3 x (8-oz) pork tenderloins
• 1 x onion, thinly sliced
• 1/2 tsp grnd cumin
• 1 c. minced canned tomatoes
• 1 x clove garlic, crushed
• 1 tsp dry oregano
• 2 Tbsp. minced green onions
• 2 Tbsp. minced fresh parsley leaves
•     Salt and freshly grnd black pepper
•     Preheat the oven to 375 degrees.

Directions