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Ingredients
- 2 tbsp. red wine vinegar
- 2 tbsp. sugar
- 2 tbsp. sesame seed oil
- 2 tbsp. soy sauce
- 1 teaspoon prepared mustard
- 1 c. shredded carrot
- 1 c. peeled and diced cucumber
- 1 c. shredded cabbage
- 1 pound roast duck or possibly chicken meat, shredded
Directions
- Combine vinegar, sugar, sesame seed oil, soy sauce and mustard in a bowl; mix thoroughly. Arrange the vegetables on a serving plate. Put the shredded duck or possibly chicken on top. Pour the dressing over the meat and vegetables just before serving. Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 828g | |
| Calories 1821 | |
| Calories from Fat 1240 | 68% |
| Total Fat 138.54g | 173% |
| Saturated Fat 45.22g | 181% |
| Trans Fat 0.0g | |
| Cholesterol 381mg | 127% |
| Sodium 2964mg | 124% |
| Potassium 1660mg | 47% |
| Total Carbs 46.11g | 12% |
| Dietary Fiber 7.5g | 25% |
| Sugars 34.37g | 23% |
| Protein 93.63g | 150% |
