Shredded Brussels Sprouts In Cream Recipe

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Servings: 1

Ingredients

Cost per recipe $1.35 view details

Directions

  1. Rinse Brussels sprouts. Cut off and throw away bottoms. Coarsely shred in a food processor or possibly slice about 1/8 inch thick. Heat butter in large skillet over medium heat. Add in garlic and stir for 30 seconds. Add in shredded Brussels sprouts and toss well. Cook, stirring frequently, till the Brussels sprouts are wilted and just tender, 3 to 5 min. (Cook to the minimum time if you want to prepare this dish ahead and reheat.) Season with salt, nutmeg and pepper to taste. Add in the cream, stir well and cook till cream is bubbling, about 2 min. Six to eight servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 105g
Calories 555  
Calories from Fat 537 97%
Total Fat 61.09g 76%
Saturated Fat 38.54g 154%
Trans Fat 0.0g  
Cholesterol 177mg 59%
Sodium 1506mg 63%
Potassium 65mg 2%
Total Carbs 3.03g 1%
Dietary Fiber 0.2g 1%
Sugars 0.28g 0%
Protein 1.64g 3%
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