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Shredded Barbeque Beef (Crock Pot) Recipe

Name: Shredded Barbeque Beef (Crock Pot)
Ingredients: 5 lbs. chuck roast; 1/2 c. brown sugar; 1/4 c. apple cider vinegar; 2 c. water; 2 3/4 c. catsup; 1 tbsp. dry mustard; 1 lg. onion, minced; 1 to 2 cloves garlic, chopped

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.36 view details

5 lbs. chuck roast
1/2 c. brown sugar
1/4 c. apple cider vinegar
2 c. water
2 3/4 c. catsup
1 tbsp. dry mustard
1 lg. onion, minced
1 to 2 cloves garlic, chopped

Directions

Cut chuck roast in 3 to 4 inch cubes. Combine the beef, brown sugar, vinegar and water in a crockpot. Cook on Hi for several hrs, then turn on low. When beef is very tender, remove beef from crockpot and pour off some of the liquid into a separate container. Shred beef with a knife. Return beef to crockpot and add in catsup, mustard, onion and garlic and sufficient liquid beef water cooked in to make a nice consistency (like sloppy joes). Stir to blend. Cook on low till ready to serve. Serve on buns. Yield: 12 to 14 servings.

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Amount Per Serving	%DV
Serving Size 302g
Recipe makes 12 servings
Calories 471
Calories from Fat 179	38%
Total Fat 19.9g	25%
Saturated Fat 7.11g	28%
Trans Fat 0.0g
Cholesterol 125mg	42%
Sodium 761mg	32%
Potassium 911mg	26%
Total Carbs 24.1g	6%
Dietary Fiber 0.4g	1%
Sugars 21.93g	15%
Protein 47.8g	76%

Shredded Barbeque Beef (Crock Pot) Recipe

Ingredients