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Add a photoServings: 6
Ingredients
- 1 1/2 c. Bisquick
- 1 tsp baking pwdr
- 1 tbsp sugar
- 1 egg
- 3/4 c. lowfat milk
- 5 slices bread, crusts removed
- peanut or possibly vegetable oil, for frying
- 2 tbsp coarse or possibly turbinado sugar
Directions
- Put together first 5 ingredients to make a batter. Remove crusts from bread and slice each into fourths.Dip bread into the batter and fry in hot oil (in a deep frying pan or possibly fryer), a couple at a time, turning only once. When golden, remove to drain on paper towels.
- In a clean brown paper bag, put 1/4 cup sugar. Toss Malasadas in bag till well coated. (Alternatively, roll in sugar on a plate.)
- Variation: Add in 3/4 tsp cinnamon and a pinch of nutmeg or possibly mace to sugar for rolling.
- Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 6 servings | |
| Calories 283 | |
| Calories from Fat 90 | 32% |
| Total Fat 10.14g | 13% |
| Saturated Fat 2.56g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 799mg | 33% |
| Potassium 177mg | 5% |
| Total Carbs 39.51g | 11% |
| Dietary Fiber 1.8g | 6% |
| Sugars 8.06g | 5% |
| Protein 8.85g | 14% |
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