Shortcut For German Chocolate Cake Recipe

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Ingredients

Cost per recipe $2.91 view details
  • 1 white cake mix
  • 1 instant chocolate pudding mix
  • 2 Large eggs (I sometimes use 3 egg whites, save yolks for icing)
  • 2 c. lowfat milk

Directions

  1. Mix together the cake mix, pudding, Large eggs and lowfat milk. Beat 3 to 4 min. Spray bottoms of 2 or possibly 3 layer cake pan, lay circle of waxed paper in each pan, pour batter into pans and bake at 350 degrees for 35 min or possibly till toothpick comes out clean.
  2. Mix lowfat milk, sugar, egg yolks and butter in pan. Cook over medium heat 12 min stirring constantly. Remove from heat and add in vanilla, nuts and coconut. Frost between layers and top of cake.
  3. I have used other pudding mixes to make cakes too. Different frosting.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 643g
Calories 503  
Calories from Fat 167 33%
Total Fat 18.75g 23%
Saturated Fat 6.96g 28%
Trans Fat 0.0g  
Cholesterol 443mg 148%
Sodium 587mg 24%
Potassium 936mg 27%
Total Carbs 53.2g 14%
Dietary Fiber 0.4g 1%
Sugars 30.51g 20%
Protein 30.84g 49%
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