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Add a photoServings: 12
Ingredients
- 1 (16 ounce.) jar your favorite preserves (raspberry, strawberry, apricot)
- 2 sticks butter
- 1 c. sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 3 c. flour
- 1 teaspoon baking pwdr
Directions
- Preheat oven to 350 degrees. Cream together butter and sugar. Add in egg, vanilla, lemon, flour, and baking pwdr. Blend well. Put handful of dough aside in refrigerator. Press the rest of dough into ungreased 10x14 rimmed cookie sheet.
- Spread jam on top with spatula. Grate handful of dough on top of jam through medium-holed grater. Bake for 30 min. Cold; then cut into squares, diamonds, or possibly bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 426 | |
| Calories from Fat 140 | 33% |
| Total Fat 15.97g | 20% |
| Saturated Fat 9.84g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 231mg | 10% |
| Potassium 73mg | 2% |
| Total Carbs 66.67g | 18% |
| Dietary Fiber 1.3g | 4% |
| Sugars 35.2g | 23% |
| Protein 3.99g | 6% |
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