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Ingredients
- 1 c. flour, all-purpose
- 1/2 c. cornstarch
- 1/2 c. confectioners' sugar
- 3/4 c. softened butter
Directions
- Sift flour, cornstarch and confectioners' sugar together into large bowl. Add in butter and blend all ingredients with wooden spoon, blend for about 10 min till a soft dough forms. Healthy pinch off about 1 Tbsp. of dough, roll the dough into a ball. Then roll the ball into a snake shape. Make your shapes on your ungreased cookie sheet.
- Use 1 snake shape to make an O. Use 2 snake shapes to make an X. Bake in 300 degree oven for 25 to 30 min, then scoop the cookies off with spatula and onto a plate.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 419g | |
| Calories 2153 | |
| Calories from Fat 1225 | 57% |
| Total Fat 139.41g | 174% |
| Saturated Fat 87.68g | 351% |
| Trans Fat 0.0g | |
| Cholesterol 366mg | 122% |
| Sodium 990mg | 41% |
| Potassium 178mg | 5% |
| Total Carbs 213.66g | 57% |
| Dietary Fiber 4.0g | 13% |
| Sugars 59.19g | 39% |
| Protein 14.53g | 23% |
