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Add a photoServings: 8
Ingredients
- 1 c. flour, all-purpose
- 1/2 c. cornstarch
- 1/2 c. confectioners' sugar
- 3/4 c. softened butter
Directions
- Sift flour, cornstarch and confectioners' sugar together into large bowl. Add in butter and blend all ingredients with wooden spoon, blend for about 10 min till a soft dough forms. Healthy pinch off about 1 Tbsp. of dough, roll the dough into a ball. Then roll the ball into a snake shape. Make your shapes on your ungreased cookie sheet.
- Use 1 snake shape to make an O. Use 2 snake shapes to make an X. Bake in 300 degree oven for 25 to 30 min, then scoop the cookies off with spatula and onto a plate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 8 servings | |
| Calories 269 | |
| Calories from Fat 153 | 57% |
| Total Fat 17.43g | 22% |
| Saturated Fat 10.96g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 124mg | 5% |
| Potassium 22mg | 1% |
| Total Carbs 26.71g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 7.4g | 5% |
| Protein 1.82g | 3% |
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