Shortbread Cookies Recipe

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0 votes | 689 views
Servings: 10

Ingredients

Cost per serving $0.33 view details
  • 2 c. flour
  • 1/4 teaspoon baking pwdr
  • 1 c. butter
  • 1/2 c. sifted powdered sugar
  • 1/2 c. finely minced nuts

Directions

  1. Resift flour with baking pwdr. Cream butter with sugar till light and fluffy. Gradually blend in flour mix. Stir in nuts. Cover and chill.
  2. Roll out on floured board to 1/4 inch thickness. Cut into desired shapes. Bake at 300 degrees for about 20 min till edges are very lightly browned. Cold on wire racks. Makes 2-2 1/2 dozen cookies.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 10 servings
Calories 314  
Calories from Fat 193 61%
Total Fat 22.19g 28%
Saturated Fat 12.18g 49%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 209mg 9%
Potassium 73mg 2%
Total Carbs 25.81g 7%
Dietary Fiber 1.3g 4%
Sugars 5.29g 4%
Protein 3.96g 6%
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