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Add a photoServings: 10
Ingredients
- 2 lbs. short ribs of beef, lean
- 2 tbsp. fat, bacon
- 1 1/2 teaspoon salt
- Dash of Worcestershire sauce
- Healthy pinch marjoram
- Healthy pinch thyme
- 1 c. dry red wine
- 1/2 c. beef bouillon
Directions
- Roll 2 pounds of short ribs in flour and brown slowly on all sides in 2 Tbsp. of bacon fat in heavy kettle. Add in salt, Worcestershire sauce, marjoram, thyme, wine, bouillon and simmer slowly for 2 hrs. Skim excess fat from the liquid and if necessary add in another c. of wine; simmer for an hour. At this time you may add in 5 whole medium size potatoes and carrots and simmer till vegetables are done. Serve piping warm with corn bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 10 servings | |
| Calories 301 | |
| Calories from Fat 239 | 79% |
| Total Fat 26.57g | 33% |
| Saturated Fat 11.2g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 423mg | 18% |
| Potassium 191mg | 5% |
| Total Carbs 0.65g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.16g | 0% |
| Protein 9.69g | 16% |
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