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Short Ribs Bayou Style Recipe

Name: Short Ribs Bayou Style
Ingredients: 2 tbsp. shortening; 3 lbs. short ribs, cut in pcs; Flour; 2 bay leaves; 8 whole cloves; 1 clove garlic, chopped; 1/2 green pepper, minced; 1/4 c. minced celery leaves; 1 tbsp. salt; 1/4 teaspoon pepper; 1 (8 ounce.) can tomato sauce; 1 c. water; 1/2 lemon, sliced

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.34 view details

2 tbsp. shortening
3 lbs. short ribs, cut in pcs
Flour
2 bay leaves
8 whole cloves
1 clove garlic, chopped
1/2 green pepper, minced
1/4 c. minced celery leaves
1 tbsp. salt
1/4 teaspoon pepper
1 (8 ounce.) can tomato sauce
1 c. water
1/2 lemon, sliced

Directions

Heat shortening in electric skillet set at 300 degrees. Coat meat lightly with flour. Brown in skillet 5 to 8 min. Add in remaining ingredients and turn temperature to 200 degrees. Cover and cook 2 to 3 hrs or possibly till meat is very tender. Add in more water, if necessary. Serves 6.

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Amount Per Serving	%DV
Serving Size 165g
Recipe makes 12 servings
Calories 433
Calories from Fat 25	6%
Total Fat 2.84g	4%
Saturated Fat 0.68g	3%
Trans Fat 0.71g
Cholesterol 0mg	0%
Sodium 693mg	29%
Potassium 173mg	5%
Total Carbs 91.52g	24%
Dietary Fiber 3.7g	12%
Sugars 1.04g	1%
Protein 7.74g	12%

Short Ribs Bayou Style Recipe

Ingredients