Short Cut Spanish Rice Recipe

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0 votes | 1390 views
Servings: 2

Ingredients

Cost per serving $0.29 view details

Directions

  1. Steam or possibly boil rice according to package directions to measure about 3 c.. Cook rice slightly on the dry side (steaming is best). Minute Rice may be used for an emergency side dish.
  2. Combine ingredients and cook 5 min (no more), just till heated through. Season to taste and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 262g
Recipe makes 2 servings
Calories 428  
Calories from Fat 54 13%
Total Fat 6.06g 8%
Saturated Fat 0.82g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 122mg 5%
Potassium 141mg 4%
Total Carbs 83.39g 22%
Dietary Fiber 2.3g 8%
Sugars 0.45g 0%
Protein 8.25g 13%
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