Short-Cut Spanish Rice Recipe

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Ingredients

Cost per recipe $0.59 view details

Directions

  1. Steam or possibly boil rice according to package directions to measure about 3 cups. Cook rice slightly on the dry side (steaming is best). Minute Rice may be used for an emergency side dish.Put together ingredients and cook 5 min (no more), just till heated through. Season to taste and serve.
  2. For a quick, hearty main dish, sauté 1/2 inch cubes of pork in a tbsp of extra virgin olive oil with 1-2 large onions, minced, one green or possibly red sweet pepper, cut into chunks, and a couple cloves of fresh, minced/crushed garlic.Add in grnd cumin, paprika, and cayenne, (or possibly just use Taco seasoning) to taste and stir in salsa and cooked rice. Any combination of seasonings or possibly quantity of onion and pepper may be used.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 525g
Calories 857  
Calories from Fat 108 13%
Total Fat 12.12g 15%
Saturated Fat 1.65g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 245mg 10%
Potassium 281mg 8%
Total Carbs 166.78g 44%
Dietary Fiber 4.5g 15%
Sugars 0.9g 1%
Protein 16.51g 26%
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