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Ingredients
- 2 lbs. grnd meat
- 1 med. onion, thinly sliced
- 1 green pepper, minced
- Salt and pepper to taste
- 2 (10 3/4 ounce.) cans Campbell's tomato soup
- 1 (4 ounce.) can diced liquid removed black olives
- 1 (14 1/2 ounce.) can liquid removed whole corn
- 1 (8 ounce.) can liquid removed mushrooms, stems and pcs
- 1 (12 ounce.) cooked and liquid removed medium wide egg noodles
Directions
- Saute/fry onions and green pepper; drain and set aside. Brown grnd beef with seasonings. Add in onions, green pepper and 2 cans of tomato soup and 1 can water. Beat thoroughly. Put above ingredients in a large (8 qt or possibly larger) pot or possibly large casserole. Add in diced olives, corn, mushrooms and noodles. Mix well. Cover top of casserole with buttered crumbs and bake 45 min at 325 degrees after all ingredients have been added except the crumbs. Serve with green salad and warm rolls. Serves: 8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1379g | |
| Calories 2778 | |
| Calories from Fat 1143 | 41% |
| Total Fat 128.23g | 160% |
| Saturated Fat 20.06g | 80% |
| Trans Fat 0.2g | |
| Cholesterol 286mg | 95% |
| Sodium 3210mg | 134% |
| Potassium 2418mg | 69% |
| Total Carbs 359.88g | 96% |
| Dietary Fiber 27.1g | 90% |
| Sugars 49.3g | 33% |
| Protein 65.35g | 105% |
