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Shoofly Cake Recipe

Name: Shoofly Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Cuisine: American
Ingredients: 4 cups flour; 2 cups brown sugar; 3/4 cups shortening; 1 cup molasses; 2 cups hot water; 1 tablespoon baking soda

by Jann from PA

I have not used this mix, but it shows a nice slice of the cake,

It smells as good as it tastes. I like it better than Shoo Fly Pie.

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1 vote | 2233 views

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Easier than shoofly pie, but has the same great aroma and flavor!

Prep time: 20 minutes

Cook time: 60 minutes

Servings: 20

American

Ingredients

Cost per serving $0.34 view details

4 cups flour
2 cups brown sugar
3/4 cups shortening
1 cup molasses
2 cups hot water
1 tablespoon baking soda

Directions

Mix flour, sugar, and shortening. Save 1 cup of the crumbs for top.
Stir in the rest of the ingredients one at a time. Stir baking soda into water before adding it.
Pour into an ungreased 9 by 12" pan.
Sprinkle the dry crumbs over the top.
Bake at 350 degrees for about one hour.

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Amount Per Serving	%DV
Serving Size 95g
Recipe makes 20 servings
Calories 291
Calories from Fat 70	24%
Total Fat 7.95g	10%
Saturated Fat 1.83g	7%
Trans Fat 2.57g
Cholesterol 0mg	0%
Sodium 203mg	8%
Potassium 303mg	9%
Total Carbs 53.25g	14%
Dietary Fiber 0.7g	2%
Sugars 30.76g	21%
Protein 2.61g	4%

Shoofly Cake Recipe

Ingredients