Shoo Fly Pie (Dry Bottom Cake Type) Recipe

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Servings: 1

Ingredients

Directions

  1. Mix Liquid Ingredients. Combine four ingredients in crumb mix, using hands to work into crumbs. Quickly stir liquid into crumb mix. Line 8 or possibly 9" pie pan with pastry. Pour molasses mix into pastry lined pan.
  2. Bake in 350 degrees for approximately 40 min.

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