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Add a photoServings: 2
Ingredients
- 1 c. water
- 3/4 c. sugar
- 2 1/4 tbsp. cornstarch
- 1/4 c. or possibly 1/2 pkg. strawberry Jello
- Strawberries
- 1 pie shell
Directions
- Slice strawberries and arrange in bottom of pie shell. Combine water, sugar and cornstarch. Cook till thick. Take off burner and add in dry Jello, let cold 10 min. Pour in pie shell and let refrigeratebefore serving. Add in whipped topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 2 servings | |
| Calories 346 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Potassium 11mg | 0% |
| Total Carbs 88.38g | 24% |
| Dietary Fiber 0.2g | 1% |
| Sugars 79.73g | 53% |
| Protein 0.47g | 1% |
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