Sholeh Zard _ Saffron Rice Pudding Recipe

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1 vote | 2384 views

This is a saffron rose water rice pudding. It is served as desert in room temperature or cold.
It is Yummy and a favorite of all ages.

Prep time:
Cook time:
Servings: 6-8
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Ingredients

Cost per serving $1.31 view details

Directions

  1. Wash rice a few times until the water is clear, then drain. Add six times water and bring to a boil, removing the foam. When rice softens completely, add sugar and stir well.
  2. Dissolve saffron in half a cup of hot water and add to the mix. Heat up oil and also add to the mix. Add in most of the almonds and the rosewater. Stir well and cover. Cook in oven at low temperature for half an hour. Serve with pistachio, almond and cinnamon sprinkled on top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 250g
Recipe makes 6 servings
Calories 951  
Calories from Fat 5 1%
Total Fat 0.62g 1%
Saturated Fat 0.16g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 103mg 3%
Total Carbs 233.68g 62%
Dietary Fiber 1.3g 4%
Sugars 166.63g 111%
Protein 5.99g 10%
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