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Shoepeg Corn Casserole Recipe

Name: Shoepeg Corn Casserole
Ingredients: 1 sm. onion, minced; 1 can cream of mushroom soup; 1 can shoepeg corn, liquid removed; 1 can French style green beans, liquid removed; 1/2 c. lowfat sour cream; 1/2 c. shredded Cheddar cheese; Dash of salt; 1 pkg. Ritz crackers (1 tube); 1 stick butter, melted

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.98 view details

1 sm. onion, minced
1 can cream of mushroom soup
1 can shoepeg corn, liquid removed
1 can French style green beans, liquid removed
1/2 c. lowfat sour cream
1/2 c. shredded Cheddar cheese
Dash of salt
1 pkg. Ritz crackers (1 tube)
1 stick butter, melted

Directions

Combine first 7 ingredients and put in casserole. Spread crushed Ritz crackers on top and drizzle melted butter over crackers. Bake at 375 degrees for 30 min uncovered.

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Amount Per Serving	%DV
Serving Size 164g
Recipe makes 6 servings
Calories 331
Calories from Fat 226	68%
Total Fat 25.71g	32%
Saturated Fat 14.64g	59%
Trans Fat 0.01g
Cholesterol 60mg	20%
Sodium 542mg	23%
Potassium 293mg	8%
Total Carbs 18.69g	5%
Dietary Fiber 5.4g	18%
Sugars 1.96g	1%
Protein 7.77g	12%

Shoepeg Corn Casserole Recipe

Ingredients