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Shoe Peg Corn Salad Recipe

Name: Shoe Peg Corn Salad
Ingredients: 1 (17 ounce.) can sm. English peas, liquid removed; 1 (17 ounce.) can shoe peg corn, liquid removed; 1 (3 ounce.) jar minced pimento; 1 c. finely minced green pepper; 1 c. finely minced onion; 1 c. finely minced celery; 1/2 c. shredded Cheddar cheese

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.72 view details

1 (17 ounce.) can sm. English peas, liquid removed
1 (17 ounce.) can shoe peg corn, liquid removed
1 (3 ounce.) jar minced pimento
1 c. finely minced green pepper
1 c. finely minced onion
1 c. finely minced celery
1/2 c. shredded Cheddar cheese

Directions

Combine and mix salad ingredients in large container. Combine syrup ingredients in saucepan. Bring to boil, remove from heat and let cold. Pour syrup over salad, mix well, chill and serve. Serves 10.

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Amount Per Serving	%DV
Serving Size 489g
Recipe makes 2 servings
Calories 300
Calories from Fat 92	31%
Total Fat 10.46g	13%
Saturated Fat 6.18g	25%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 825mg	34%
Potassium 665mg	19%
Total Carbs 36.92g	10%
Dietary Fiber 11.7g	39%
Sugars 14.35g	10%
Protein 16.82g	27%

Shoe Peg Corn Salad Recipe

Ingredients