Print
Email
Add a photo
Ingredients
- 1 leg of lamb, boned & cubed
- 2 to 3 onions, quartered
- Salt to taste
- 1 (8 ounce.) can tomato sauce
- 1/4 c. wine vinegar
- 1/4 c. extra virgin olive oil
- 1/8 c. red wine
- 1/4 to 1/2 teaspoon garlic pwdr (to taste)
- 6 green peppers
- 6 tomatoes
Directions
- Mix onions and salt. Add in meat and remaining ingredients except peppers and tomatoes. Mix well, cover and chill overnight to marinate.
- Skewer meat. Reserve marinade and onion mix. Cut peppers and tomatoes in half and broil till skin is blackened. Place in covered pan to steam and remove skins. Add in peppers and tomatoes to marinade, bring to a boil, reduce heat and simmer till onions are cooked.
- Broil or possibly grill the meat. Serve on skewers or possibly add in to the vegetable mix. Serve with rice pilaf and Armenian cracker bread.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2030g | |
| Calories 938 | |
| Calories from Fat 505 | 54% |
| Total Fat 57.31g | 72% |
| Saturated Fat 8.23g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1359mg | 57% |
| Potassium 4185mg | 120% |
| Total Carbs 96.83g | 26% |
| Dietary Fiber 27.6g | 92% |
| Sugars 56.65g | 38% |
| Protein 18.32g | 29% |
