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Ingredients
- 2 tbsp. oil
- 1/4 teaspoon ginger
- 2 tbsp. soy sauce
- Garlic salt
- 2 tbsp. lemon juice
- Beef, cubed for skewers
Directions
- Pierce meat with fork. Brush with marinade 1 hour before grilling.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 90g | |
| Calories 265 | |
| Calories from Fat 241 | 91% |
| Total Fat 27.22g | 34% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1804mg | 75% |
| Potassium 109mg | 3% |
| Total Carbs 5.15g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.28g | 1% |
| Protein 2.13g | 3% |
