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Ingredients
- 1 1/2 c. salad oil
- 3/4 c. soy sauce
- 1/4 c. Worcestershire
- 2 teaspoon mustard
- 2 1/4 teaspoon salt
- 1 teaspoon pepper
- 1/2 c. wine vinegar
- 1/2 teaspoon parsley
- 2 cloves chopped garlic
- 1/2 c. lemon juice
Directions
- Mix all ingredients together. Place sauce in a glass bowl and add in cubed meat and vegetables (can use 2 to 3 large sirloin or possibly round steaks to marinate. Can also use boneless chicken). Ideas to put on kabobs: Chicken, pineapple, onion, steak, mushroom, green or possibly red pepper, cherry tomatoes, shrimp.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 852g | |
| Calories 3088 | |
| Calories from Fat 2870 | 93% |
| Total Fat 324.75g | 406% |
| Saturated Fat 54.88g | 220% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16815mg | 701% |
| Potassium 1219mg | 35% |
| Total Carbs 41.33g | 11% |
| Dietary Fiber 3.3g | 11% |
| Sugars 13.2g | 9% |
| Protein 13.27g | 21% |
