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Shish Kabob Recipe

by CookEatShare Cookbook

Ingredients

5 to 7 lbs. of lamb, boned or possibly steak 6 green peppers 48 cherry tomatoes

6 lg. onions 48 medium fresh mushrooms

Directions

1. Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for at least 2 hrs or possibly overnight, turning a few times. Cut vegetables into cubes. Alternate vegetables and meat on skewers. Grill till meat has reached desired doneness. Serve over rice.

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