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Shirley's Swiss Scrambled Eggs Recipe

Name: Shirley's Swiss Scrambled Eggs
Ingredients: 2 c. bread cubes (crusts removed); 3/4 c. lowfat milk; 8 Large eggs, slightly beaten; Salt & pepper to taste; 1/2 pound sliced Swiss cheese; 8 slices fried bacon, crumbled; 1/4 c. bread crumbs; 2 tbsp. butter

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.90 view details

2 c. bread cubes (crusts removed)
3/4 c. lowfat milk
8 Large eggs, slightly beaten
Salt & pepper to taste
1/2 pound sliced Swiss cheese
8 slices fried bacon, crumbled
1/4 c. bread crumbs
2 tbsp. butter

Directions

Add in lowfat milk to bread cubes; soak 5 min. Cook Large eggs in 2 Tbsp. butter, as for scrambled Large eggs, add in to soaked bread. Turn into greased 9" baking dish. Top with Swiss cheese then bacon. Brown bread crumbs in butter. Top casserole. Bake at 375 to 400 degrees for 10 to 15 min. May chill overnight before baking.

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Amount Per Serving	%DV
Serving Size 130g
Recipe makes 12 servings
Calories 351
Calories from Fat 195	56%
Total Fat 21.78g	27%
Saturated Fat 9.24g	37%
Trans Fat 0.0g
Cholesterol 195mg	65%
Sodium 474mg	20%
Potassium 172mg	5%
Total Carbs 22.63g	6%
Dietary Fiber 1.0g	3%
Sugars 2.14g	1%
Protein 16.05g	26%

Shirley's Swiss Scrambled Eggs Recipe

Ingredients