Shirley's Cinnamon Raisin Bread Pudding Recipe

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Servings: 6

Ingredients

Cost per serving $0.56 view details
  • 1 pound loaf cinnamon raisin bread (Sun-Maid)
  • 1 quart. lowfat milk
  • 3 Large eggs
  • 1 c. sugar
  • 2 tbsp. vanilla
  • 1 tbsp. butter

Directions

  1. Preheat oven to 350 degrees. Tear bread into bite-size pcs. Place in a large mixing bowl and pour lowfat milk over. Toss gently till bread is coated. Let bread soak 15 min. In a small bowl, beat Large eggs with sugar till smooth and thick. Add in vanilla. Pour mix into bread and lowfat milk. Let set 10 min. Pour into buttered 13 x 9 inch Pyrex dish and place in broiler pan of water. Bake at 350 degrees for 1 hour. Serve hot with vanilla ice cream or possibly whipped cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 227g
Recipe makes 6 servings
Calories 262  
Calories from Fat 53 20%
Total Fat 5.95g 7%
Saturated Fat 3.01g 12%
Trans Fat 0.0g  
Cholesterol 117mg 39%
Sodium 120mg 5%
Potassium 285mg 8%
Total Carbs 42.18g 11%
Dietary Fiber 0.0g 0%
Sugars 42.5g 28%
Protein 8.6g 14%
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