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Ingredients
- 1 pkg. tater tots
- Shredded Monterey Jack cheese
- Shredded Cheddar cheese
- 10 Large eggs
- 1 can (or possibly fresh) mushrooms
- 1 med. onion, minced
- 1 bell pepper, minced
- 1 pkg miniature smoked sliced sausage
- 1 can olives, sliced
- Garlic salt and pepper to taste
Directions
- Put layer of tater tots on bottom of 9 x 12 inch lightly greased dish. Top with cheeses. Mix together Large eggs, mushrooms, onions, bell pepper, sausage, olives, and spices. Pour 1/2 of mix over tater tots. Add in another layer of tater tots, then remaining mix. Bake at 350 degrees for 45 min. Top with cheeses during last 10 min of baking.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1150g | |
| Calories 4563 | |
| Calories from Fat 4247 | 93% |
| Total Fat 472.11g | 590% |
| Saturated Fat 82.62g | 330% |
| Trans Fat 0.0g | |
| Cholesterol 2139mg | 713% |
| Sodium 1031mg | 43% |
| Potassium 1030mg | 29% |
| Total Carbs 18.12g | 5% |
| Dietary Fiber 3.3g | 11% |
| Sugars 10.62g | 7% |
| Protein 77.83g | 125% |
