Shiitake Mushroom Crostini topped with Parmesan Cheese Recipe

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Ingredients

  • Home cooks can find their mushrooms at local farmer’s markets in
  • Recipe for Shiitake Mushroom Crostini
  • Takes 30 mins to make. Makes 36
  • Crostini
  • ½ lb fresh Shiitake mushrooms,
  • stemmed and sliced thinly
  • 4 tbsp. finely diced Shallots
  • 4 tbsp. finely sliced Scallions
  • 4 tbsp. chopped fresh Dill
  • ½ cup grated Parmesan cheese
  • 1 Fresh Baguette, sliced on the
  • bias ¼ inch thick
  • ½ cup Extra Virgin Olive Oil.
  • Pre-heat oven to 450 degrees. Brush both sides of each slice of bread with
  • olive oil. Put bread slices on a cookie
  • sheet or sheet pan. Put sheet pan in oven for 3 minutes. Remove from oven and
  • turn slices over. Put back in oven for

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 470g
Calories 1380  
Calories from Fat 1140 83%
Total Fat 128.96g 161%
Saturated Fat 26.21g 105%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 1083mg 45%
Potassium 1043mg 30%
Total Carbs 27.64g 7%
Dietary Fiber 8.8g 29%
Sugars 2.06g 1%
Protein 31.68g 51%
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