Print
Email
Add a photoServings: 1
Ingredients
- 1 box yellow cake mix
- 1 pkt (3 1/2 ounce) vanilla instant pudding mix (use dry)
- 4 x Large eggs
- 3/4 c. Oil
- 3/4 c. Dry sherry (not cooking sherry)
- 1 tsp Nutmeg
- 1 c. Confectioners sugar
- Â Â Sufficient dry sherry to make a runny glaze
Directions
- Combine cake mix, pudding mix, Large eggs, oil, sharry, and nutmeg in mixer bowl.
- Beat at medium speed about 5 min. Pour batter into a greased/floured Bundt pan. Bake at 350 degrees for about 45 min, or possibly till cake springs back when touched. Cold in pan for 5 min, then turn out on rack. When cold, dust with confectioners sugar, or possibly glaze the cake.
- Sherry Glaze: Mix together with a whisk till smooth. Spread over cake.
- Personal note: I keep a supply of new paint brushes in my kitchen drawer.
- After I make the glaze, I use a brush and "paint" it all over the cake. It seals the surface of the cake and adds to the appearance.
- This cake "smells" like Christmas....
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
